Technology & AI
Cut unnecessary subscriptions, set up the tools worth keeping, and put AI to work.
RESTAURANT CONSULTANT · DENVER AND VIRTUAL
Grow your restaurant with technology that works.
15 years in restaurants. Six years in restaurant technology.
I'm David Bisenius. I help you attract more guests and build repeat business with the right tools.
Based in Broomfield, Colorado.
In-person and virtual consulting.
YOUR FREE BLUEPRINTON THE HOUSE
What’s eating your day?
Get a practical first step, an action list, and AI prompts for your restaurant.
Build my free blueprintOpening a restaurant? Build for day oneSee your first step before sharing your email
About 3 minutes · Email required to save the full plan.
FROM THE PASSTO THE P&L
WHERE I CAN HELP
Start with your systems. Improve the whole operation.
Every project has a written scope, a fixed price and a date when we check whether it worked.
Menu & Beverage
Know what each dish and drink earns, and what to change first.
Costs & Labor
Check food costs, labor and schedules against what you sell.
Events & Private Dining
Price, sell and run private events without rebuilding the plan each time.
Get Found Online
Help guests find the right hours, menu and reasons to visit.
New Openings
Plan the menu, numbers, systems and team before the first service.
Better tools. More time for your guests.
WHY I STARTED FULL HOUSE BLUEPRINT
Your software should earn its place in your restaurant.
In six years working directly in restaurant technology, I kept seeing owners pay for tools they didn't need or never had time to set up. The promised return depended on work that nobody had the bandwidth to do.
I started Full House Blueprint to help get that work done. We decide what to keep, get it working, and help your team use it. With 15 years in restaurants, a Culinary Institute of America education, and a wine and beverage background, I bring the same hands-on approach to your menu, costs, and daily operation.
Meet DavidSEE THE WORK
Paying for software your team barely uses?
Start with what you already pay for. I help you find the useful features, finish the setup, and make the tools part of your team's day.
How I review your softwareILLUSTRATIVE EXAMPLE / NOT A CLIENT RESULT
From subscription to everyday useReview · Set up · Train
1
Review what you're paying for. Find duplicate tools, unused features, and work the team still does by hand.
2
Get the useful parts working. Finish setup, connect systems, and try AI on a repeat task where it can help.
3
Make it work during a real shift. Train the team, test the process, and check the time and cost involved.
Keep what helps. Cut what doesn't.
HOW A PROJECT GOES
Here's how a project goes, start to finish.
We agree on the scope, fee, and timeline before work begins. A focused review and a project that includes training need different amounts of time.
- 01
We talk for 30 minutes.
Tell me what's going on at the restaurant and what keeps getting in the way. You don't need to prepare anything.
- 02
I dig into the numbers.
I go through your menu, reports, systems or the shift itself, and separate what we know from what still needs checking.
- 03
We put the changes to work.
For implementation projects, I help with setup, testing, and staff training so the changes fit into a real shift.
- 04
We check whether it worked.
We agree up front on what to measure and when. You keep what helps and we adjust what doesn't.
BUILD THE SKILL, ONE TASK AT A TIME
Start with one task your team repeats every week.
Pick something your team already knows how to do, like pre-shift notes or event inquiry replies. We write clear instructions for the AI tool, check its work and measure whether it saves time. What you learn carries over as the tools change.
How I approach AI, and the research behind itFOUNDING RESTAURANTS
Be one of my first five restaurants.
I'm taking on my first five restaurant clients at 25% off. In return I ask for honest feedback and permission to share the before-and-after numbers.
BASED IN BROOMFIELD, COLORADO
I'll come to you anywhere in Colorado and work by video everywhere else.
I'm based in Broomfield and drive to restaurants within about three hours: Denver, Boulder, Fort Collins, Colorado Springs, and the mountain towns when the passes cooperate. Anywhere else in the US, we work by video using your reports, photos and screen sharing.
More about in-person work in Colorado →When I need to see a service
I watch a shift, follow a ticket from the POS to the pass, and train your team on the changes in the room where they'll use them.
When the answer is in the reports
Menu costing, beverage math, software decisions and AI workflows all work well over video, using your reports and a few conversations with your team.
BEFORE WE TALK
Questions owners ask me first
Appetizers start at $149 and entrées at $1,000. We agree on the scope and a fixed quote before work begins. See the full menu →
A focused review and a project that includes implementation or team training need different amounts of time. We’ll set a timeline after the first conversation, including what I need from you and when we’ll review the result.
I’m based in Broomfield and offer in-person consulting for Colorado restaurants within roughly a three-hour drive. Virtual consulting is available for focused projects that don’t require a restaurant visit. We’ll confirm travel and format when we discuss the scope.
Not necessarily. We start with your current systems and the work you need them to do. If a new tool makes sense, we’ll consider its cost, setup, and training before you commit.
We’ll spend 30 minutes talking about your restaurant, what is getting in the way, and what you want to improve. Bring a question or an example. You don’t need a presentation or perfectly organized reports.
My approach uses AI to help with repeat work, drafting, and organizing information. Your team stays responsible for decisions, guest commitments, and checking the results.
30 MINUTES, NO CHARGE
Start with a 30-minute call.
Bring the thing that keeps landing on your desk: a food cost that won't settle, a schedule that doesn't match the covers, a system nobody trusts. We'll figure out whether it needs a quick session, a bigger project, or nothing from me at all.