Fluent in “behind.”
And what’s behind the POS.

The restaurant comes first.

I’ve spent 15 years in the restaurant world, beginning with the Culinary Institute of America and professional kitchens, alongside wine and beverage training. That experience shapes the questions I ask: Can the kitchen execute it? Can the floor sell it? Does it make sense for the guest and the business?

The tools have to earn their place.

Six years in restaurant technology taught me to look beyond a feature list. The useful questions are how information moves, who has to correct it, and whether the team will use the system when service gets busy.

I apply the same judgment to AI. Start with a task, define a useful result, and check the work. A new tool is worth keeping when it makes the operation better.

You work directly with me.

Full House Blueprint is an independent consulting business based in Broomfield, Colorado. I review the information, make the recommendations, and work with you on the agreed scope. You’ll know what we’re doing, what you need to provide, and how we’ll judge the result.