Menu & Beverage
Know what each dish and drink earns, and what to change first.
RESTAURANT CONSULTING SERVICES
Start with what
needs to work better.
A menu that earns its keep. A beverage list your team can sell. Systems that make the work easier. We’ll choose the problem to tackle, agree on the scope, and work toward a result you can check.
Costs & Labor
Check food costs, labor and schedules against what you sell.
Technology & AI
Get more from your systems and put AI to work on repeat tasks.
Events & Private Dining
Price, sell and run private events without rebuilding the plan each time.
Get Found Online
Help guests find the right hours, menu and reasons to visit.
New Openings
Plan the menu, numbers, systems and team before the first service.
BASED IN BROOMFIELD, COLORADO
Working where your
restaurant needs me.
I offer in-person consulting for Colorado restaurants within roughly a three-hour drive of Broomfield, plus virtual consulting anywhere in the US for projects that don’t require a visit.
More about in-person work in Colorado →See the work. Work alongside you.
Observe service, understand handoffs, and help your team put changes into practice.
A focused project, wherever we meet.
Review menus, beverage economics, software decisions, or an AI workflow using your information and conversations with your team.
LET’S START WITH YOUR RESTAURANT
Not sure which service fits?
Bring the problem. We’ll work out whether a focused review, a restaurant visit, or a project with your team is the right next step.