Technology & AI
Cut unnecessary subscriptions, set up the tools worth keeping, and put AI to work.
RESTAURANT CONSULTING SERVICES
Pick the area that's giving you trouble. Each one shows what the work covers, what you get and what it costs. We agree on the scope before anything starts and check the result after.
Cut unnecessary subscriptions, set up the tools worth keeping, and put AI to work.
Know what each dish and drink earns, and what to change first.
Check food costs, labor and schedules against what you sell.
Price, sell and run private events without rebuilding the plan each time.
Help guests find the right hours, menu and reasons to visit.
Plan the menu, numbers, systems and team before the first service.
BASED IN BROOMFIELD, COLORADO
I'm based in Broomfield and drive to restaurants within about three hours: Denver, Boulder, Fort Collins, Colorado Springs, and the mountain towns when the passes cooperate. Anywhere else in the US, we work by video using your reports, photos and screen sharing.
More about in-person work in Colorado →I watch a shift, follow a ticket from the POS to the pass, and train your team on the changes in the room where they'll use them.
Menu costing, beverage math, software decisions and AI workflows all work well over video, using your reports and a few conversations with your team.
30 MINUTES, NO CHARGE
Most owners aren't. Bring the problem to a 30-minute call and we'll figure out whether it's a quick session, a visit or a bigger project.