Menu & Beverage
Know what each dish and drink earns, and what to change first.
BASED IN BROOMFIELD
Restaurant consultant in Denver and across Colorado.
I’m David Bisenius. I help independent restaurants work through menu, cost, technology and service decisions, with in-person consulting within roughly a three-hour drive of Broomfield.
Prefer to talk? Call or text 720-480-4481.
TIME IN YOUR RESTAURANT
Some problems make more sense during service.
A report can show labor hours. A visit can show why closing takes so long, where an order gets held up or which handoff depends on one person remembering everything.
In-person work can include watching service, seeing the flow between stations and training the team in the room. We agree on the scope before I arrive, then leave you with changes to try and a way to check them.
WHAT WE CAN WORK ON
Start with what needs attention.
Costs & Labor
Check food costs, labor and schedules against what you sell.
Technology & AI
Get more from your systems and put AI to work on repeat tasks.
Events & Private Dining
Price, sell and run private events without rebuilding the plan each time.
Get Found Online
Help guests find the right hours, menu and reasons to visit.
New Openings
Plan the menu, numbers, systems and team before the first service.
30 MINUTES, NO CHARGE
Talk through the project before booking a visit.
Tell me where your restaurant is and what you want to change. We’ll work out what can happen virtually and where time on site would help.